Linseed oil, also known as flaxseed oil, is the richest natural source of Omega-3 fatty acids. These acids are absolutely necessary for life, but the body cannot produce them itself and gets them from food. Linseed oil also contains Omega-6 and Omega-9 fatty acids.
Omega-3 fatty acids are important for the correct structure of the membranes surrounding all the cells and organs in the body. Its deficiency causes permeability of the membrane, which then allows foreign compounds to penetrate into the cells and can cause allergies, asthma, eczema and skin problems – dry skin, hair problems, fine and fraying nails...
Omega-3 fatty acids are necessary for the transport and metabolism of blood fats. They can reduce their high levels and thereby reduce the risk of cardiovascular disease.
The greatest concentration of Omega-3 is found in the brain and retina. If a fetus or small child does not have enough of these acids, it may result in irreversible damage to vision or ability to learn.
Omega-3 together with oxides of amino acids helps the transfer of oxygen across the cell membrane. Thanks to this, muscles regenerate faster, lactic acid degrades more rapidly.
At higher doses (45-60 ml per day), the metabolism accelerates, which results in fat-burning, and increased transfer of oxygen in the body along with Omega-3 effectively improve blood circulation.
Omega-3 fatty acids increase insulin sensitivity.
Prostaglandins, formed by the body from Omega-3, regulate body processes such as recovery of normal "stickiness" of platelets, maintenance of normal blood pressure by the regulation of arterial muscle, inflammatory processes such as arthritis and psoriasis, sodium excretion, which regulates the water retention, immune system.
Composition: 100% pure oil made by cold pressing. The first press. The oil does not contain additives, preservatives, colorings and other oils. It does not contain cholesterol.
Packing: tinted glass bottle, hermetic seal
Contents: 250 ml
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