A traditional preparation from the legendary Chaga (cinder conk) according to ancient recipe
Description: a dark brown color liquid of a bitter taste. Packed in flasks with 120 ml extract content.
Content: water, Chaga – cinder conk (Inonotus obliquus), ascorbic acid, sodium benzoate as a preservative.
Chaga is a type of a conk – a mushroom which grows mainly on birch trees. The mushroom is black on surface, brown color in the cut. The fruit body grows up to the size of 30 to 50 cm (15 to 25 inch), weighs 3 kgs and grows up to ten years. It nourishes from the juices of the host. It is collected in fall and spring, when it has the highest concentration of effective substances. The Chaga conk occurs on elm, rowan and ash trees, but based on experience the greatest healing properties has Chaga grown on birch trees.
Usage:
- an excellent supportive preparation during ulcerous diseases of stomach and duodenum
- during all inflammations of the digestive system
- during chronic gastritis
- during polypus of stomach and bowels
- during psoriasis, eczema and other skin problems
- positive effect on the central nervous system
- relaxes the nervous system during insomnia
- positive effect on the metabolism
- increases resistance of the organism against infectious diseases
- during inflammatory processes and larynx carcinoma in the form of inhalations
- during diseases of liver and spleen
- in stomatology during parodontosis
Application and dosage:
Mix 1 teaspoon (5ml) in 50ml of water and drink 3 times a day.
Use for the period of 3 – 5 months. If you are repeating the cure have a 7 – 10 days break. Take 30 minutes prior eating. Accumulation of the sediment is acceptable, shake before using.
Volume: 120 ml
Origin country: Latvia
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